Citations:
Kim, Dae-Ok, Sookwha Jeong, and Chi-Tang Ho. “Antioxidant Capacity of Matcha Green Tea.” Journal of Chromatography A, vol. 1011, no. 1-2, 2003, pp. 171-180.
Juneja, Lekh R., et al. “L-theanine—A Unique Amino Acid of Green Tea and Its Relaxation Effect in Humans.” Nutrition Reviews, vol. 57, no. 12, 1999, pp. 296-299.
Venables, Matthew C., et al. “Green Tea Extract Ingestion, Fat Oxidation, and Glucose Tolerance in Healthy Humans.” Obesity, vol. 16, no. 10, 2008, pp. 2515-2520.



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